Not only do I love writing blog posts, but I love reading them as well. One of my favorite blogs is Cupcakes and Cashmere, written by Emily Schuman. A few weeks ago Emily blogged about a breakfast she concocted – Baked French Toast. Everything about it sounded amazing – sugar, cinnamon, vanilla etc. I immediately decided that I had to make it. I followed the recipe almost exactly (I used 7 eggs instead of 8) and it came out delicious! I highly recommend it for a nice lazy weekend morning meal!
Note – a 9”x13” baking pan is HUGE. You could easily feed 5 people with this recipe.
Alyssa
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