Earlier today I was feeling inspired and wanted to put that energy to use in the kitchen. Unfortunately I was lacking in the time department and decided that instead of baking something from scratch I would turn to the always reliable Pillsbury break and bake sugar cookies. I glammed them up a little with red sugary sprinkles and placed them in a small shirt box. I added some more glitz to the box by using stamps and silver ink to spell out ‘Happy 4th of July’ and finally topped everything off with festive blue and red curling ribbon. It is amazing what a few little resources from around the house can do to dress up simple sugar cookies!
Alyssa
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