Pumpkin Magic Bars

This weekend was the first time all year that I could feel fall in the year. Therefore I decided to light my cinnamon sugar candle and bake a fall treat. The fall treat I selected was Pumpkin Magic Bars.

Ingredients:
• 14 whole graham crackers, crushed)
• 6 tablespoons butter
• 1 14oz can sweetened condensed milk
• 3/4 cup pumpkin puree
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon cloves
• 11/2 cup sweetened shredded coconut
• 1 cup salted almonds, coarsely chopped
• 1 cup chocolate chips

Instructions:
1. Heat oven to 350 degrees. Use foil to line the lip of the 8”x8” pan
2. Combine graham crackers and butter and stir until well blended. Press mixture onto the bottom of 8”x8” pan
3. Combine sweetened condensed milk, pumpkin puree, cinnamon, nutmeg, cloves and stir until well combined. Pour mixture over graham cracker crust.
4. on chocolate chips, followed by the almonds and then finish by sprinkling coconut on top.
5. Place assembled pan in the oven and bake for about 25-35 minutes. Let cool in pan completely and then transfer finished pan to the refrigerator to chill before cutting.


Alyssa