Easy No Bake Lemonade Pie

Last night I was in an ambitious and creative mood.  So, what did I decide to do?  Bake!  Well, sort of.  I followed the recipe below for no bake lemonade pie and it could not have been easier:

Ingredients:

• One premade pie crust
• One 14 ounce can sweetened condensed milk
• One 12 ounce container whipped topping
• One 6 fluid-ounce can frozen lemonade concentrate (unthawed or thawed, it doesn't matter)
• 1 teaspoon candied lemon peel or fresh fruit (optional, this is for garnish)

Directions:
In a large bowl combine the sweetened condensed milk and whipped topping. Fold the two together gently until combined.  Be very careful to not over fold - the consistency should be light and fluffy not liquidy.  Next, add the lemonade concentrate and continue to gently fold.  Again, avoid letting the mixture get too liquidy. Pour the filling into the pie crust and place in the freezer to chill overnight.

 

After a minimum of 8  hours, remove the pie and sprinkle with garnish or add fresh fruit on top (optional) and enjoy!

Alyssa